Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions - Archive ouverte HAL Access content directly
Journal Articles Applied Microbiology and Biotechnology Year : 2020

Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

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Submitted on : Monday, August 31, 2020-4:58:59 PM

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hal-02926402 , version 1 (31-08-2020)

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Na Cui, Victor Pozzobon, Cédric Guerin, Patrick Perre. Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions. Applied Microbiology and Biotechnology, 2020, 104 (18), pp.7815-7826. ⟨10.1007/s00253-020-10824-4⟩. ⟨hal-02926402⟩

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URCA LGPM CENTRALESUPELEC UNIV-PARIS-SACLAY SFRCONDORCET CHAIRE-BIOTECH-CS GS-ENGINEERING
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