Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

Na Cui; Victor Pozzobon; Cédric Guerin; Patrick Perre

doi:10.1007/s00253-020-10824-4

Journal articles

Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

Na Cui ^{1, 2} Victor Pozzobon ^{1, 2} Cédric Guerin ^{1, 2} Patrick Perre ^{1, 2}

1 LGPM - Laboratoire de Génie des Procédés et Matériaux

2 CEBB - Centre Européen de Biotechnologies et Bioéconomie

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Biotechnology

Complete list of metadata

https://hal-centralesupelec.archives-ouvertes.fr/hal-02926402
Contributor : Cédric Guerin Connect in order to contact the contributor
Submitted on : Monday, August 31, 2020 - 4:58:59 PM
Last modification on : Wednesday, April 14, 2021 - 3:36:31 AM

Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

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Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

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