Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions

Na Cui (1, 2) , Victor Pozzobon (1, 2) , Cédric Guerin (1, 2) , Patrick Perre (1, 2)

1 LGPM - Laboratoire de Génie des Procédés et Matériaux
2 CEBB - Centre Européen de Biotechnologies et Bioéconomie

Domaines: Biotechnologies

Na Cui, Victor Pozzobon, Cédric Guerin, Patrick Perre. Effect of increasing oxygen partial pressure on Saccharomyces cerevisiae growth and antioxidant and enzyme productions. Applied Microbiology and Biotechnology, 2020, 104 (18), pp.7815-7826. ⟨10.1007/s00253-020-10824-4⟩. ⟨hal-02926402⟩